The production of A-Merk Ketjap Manis involves a traditional method that has been passed down through generations. This method ensures that each bottle of Ketjap Manis retains the authentic taste and quality that A-Merk is known for. The addition of palm sugar adds a natural sweetness, balancing the soy sauce's salty depth, making it an incredibly versatile condiment.
Whether you're marinating meat, dressing a salad, or simply looking for a dipping sauce, A-Merk Ketjap Manis is the perfect choice. An ideal application of this sauce is in the classic Indonesian dish, Nasi Goreng. Just a few tablespoons can transform your fried rice into an aromatic, flavorful experience that transports your taste buds to the streets of Jakarta. Experience the taste of Indonesia with A-Merk’s Ketjap Manis, a must-have in your culinary arsenal.
Origin: | Netherlands |
: | Gebratene Nudeln Süß & Scharf |
Shipping weight: | 1,20 kg |
Content: | 1,00 l |
Ingredients: | Melasse, Wasser, fermentierte Sojasauce (Sojabohnen, Salz, Karamell, Konservierungsstoff: Natriumbenzoat E211), Säuerungsmittel: Milchsäure E270, natürliches Aroma |
Energy: | 882,00KJ / 207,00kcal |
Fat: | 0g |
- of which saturated: | 0g |
Carbohydrate: | 45,2g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
- of which Sugars: | 44,4g |
Dietary Fibre: | 0g |
storage advice: | Store in a cool, dry and dark place. |
Protein: | 6,6g |
Salt: | 3,4g |
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