Each pack of Atoom Bulan's Wok Noodles is made using traditional methods, ensuring you get the genuine flavor and texture that's beloved across Indonesia. The main ingredient, high-quality wheat flour, is carefully selected and processed to yield noodles that are not only delicious but also have the perfect consistency for wok cooking.
Whether you're an experienced chef or a home cook looking to explore Indonesian cuisine, these noodles offer versatility and ease of use. A popular application is the classic Mie Goreng—a flavorful and spicy fried noodle dish mixed with vegetables, protein of your choice (such as chicken, shrimp, or tofu), and seasoned with soy sauce, garlic, shallots, and chili. This dish encapsulates the essence of Indonesian street food and can easily be recreated in your kitchen with Atoom Bulan's Wok Noodles.
Experience the authentic taste of Indonesia with Atoom Bulan's Wok Noodles Mie Asli. Perfect for a quick dinner or a lavish meal with friends and family, these noodles promise to bring the flavors of Indonesia right to your table.
Origin: | Indonesia |
Shipping weight: | 0,21 kg |
Content: | 227,00 g |
Ingredients: | Wheat flour, Salt, Acidity regulator: Sodium carbonate E500, Acidity regulator: Potassium carbonate E501, Turmeric |
Energy: | 1.619,00KJ / 387,00kcal |
Fat: | 3g |
- of which saturated: | 0,8g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 75g |
- of which Sugars: | 3g |
storage advice: | Store in a cool and dry place. |
Ballaststoffe: | |
instruction for use: | Add the MIE ATOM Bulan to boiling water and let simmer for 2 minutes. Drain. The noodles are now ready for soup or fried noodles. |
Protein: | 13,5g |
Salt: | 1g |
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