The main ingredient, squid, is carefully selected and processed to preserve its natural taste and texture. It is then seasoned with a special blend of Laab spices which include chili, lime, and a variety of herbs that are signature to Thai cuisine. This combination of spices not only adds heat but also a complex flavor profile that makes this snack irresistible. The entire process ensures that each bite delivers a perfect balance of spicy, sour, and umami flavors, typical of the Laab dish.
Bento's Laab Tintenfisch Snack can be enjoyed straight out of the bag as a quick snack on the go, or it can be used as an inventive addition to your meals. For a unique application, try topping your next salad or bowl of rice with these spicy squid pieces to add an extra kick and a crunchy texture. Whether you're a fan of Thai cuisine or looking to explore new taste sensations, this snack is bound to delight your palate and spice up your snacking game.
Dive into the vibrant world of Thai snacking with Bento's Spicy Laab Tintenfisch Snack and let your taste buds embark on an unforgettable journey.
Origin: | Thailand |
Shipping weight: | 0,03 kg |
Content: | 20,00 g |
Energy: | 1.469,00KJ / 346,00kcal |
Ingredients: | Giant squid 40%, Surimi, 30% (Fish meat, 94%, Sugar, Raising agent: Triphosphate E451, Raising agent: Diphosphate E450), sweet, chili paste, 8.5% (Sugar, dried, Chilli, 12%, Garlic, Shallots, Tamarinds, Fish Sauce (Anchovies, Salt, Sugar, Water), Soybean oil, Salt, Flavour enhancer: Monosodium glutamate E621), Wheat flour, Sugar, Tapioca starch, Fructose, Chilli powder, 1%, wheatgluten, Flavour enhancer: Monosodium glutamate E621, Flavour enhancer: Disodium 5’-ribonucleotide E635, Flavour enhancer: Glycine E640, Flavourings, Salt, roasted, Rice (Rice, Palm oil), Coriander extract |
Fat: | 2g |
- of which saturated: | 0,6g |
Carbohydrate: | 54g |
Verantwortlicher Unternehmer: | Thai Mas B.V., Kievitsven 104, 5249 JK, Rosmalen, Niederlande |
- of which Sugars: | 29g |
Dietary Fibre: | 0g |
Protein: | 27g |
Salt: | 4,2g |
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