The secret behind its robust taste lies in its main ingredient, high-quality soybeans, which are carefully selected and fermented under precise conditions. The fermentation process, a time-honored method passed down through generations, allows the soybeans to develop a deep, dark color and a uniquely savory umami flavor. This natural method ensures that every bottle of Dek Som Boon's Dark Soy Sauce is packed with authentic taste, without the need for artificial additives.
Ideal for a variety of culinary applications, Dek Som Boon's Dark Soy Sauce is not just a seasoning but a cornerstone of Thai cooking. Its thick, rich texture makes it perfect for marinating meats, adding an exquisite depth of flavor. A popular application is in Pad See Ew, a beloved Thai stir-fry dish where the sauce's intensity perfectly complements the sweetness of the other ingredients, creating a harmonious balance that delights the palate. Whether you're a professional chef or a home cook, this soy sauce is an essential ingredient that will elevate your dishes to new heights.
Origin: | Thailand |
: | Gebratener Curryreis |
Shipping weight: | 1,37 kg |
Content: | 700,00 ml |
Energy: | 1.732,00KJ / 412,00kcal |
Ingredients: | Sugar, brown, Sugar, Water, Soy sauce, 13.6% (Water, Soybeans, Wheat flour, Salt), Glucose syrup |
Fat: | 0,8g |
- of which saturated: | 0,6g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 100g |
- of which Sugars: | 83g |
Ballaststoffe: | |
storage advice: | Limited shelf life after opening when cooled. |
Protein: | 0,4g |
Salt: | 5,78g |
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