At the core of this sauce's intense flavor profile is the main ingredient, the sun-ripened chili pepper. These chilis are carefully selected for their heat and quality before being blended into the sauce. The production process also involves the addition of garlic, vinegar, sugar, and salt, which all contribute to the sauce's distinctive taste – a perfect balance of spice, sweetness, and tang.
The Flying Goose Sriracha Blackout Chilisauce is versatile and can be used in a multitude of dishes. An excellent application example is as a marinade for grilled chicken. The sauce imparts a robust and spicy flavor, transforming a simple chicken dish into a mouthwatering masterpiece.
Whether you're a seasoned chef or a home cook looking to spice up your meals, the Flying Goose Sriracha Blackout Chilisauce is a must-have in your pantry. Its rich flavor and authentic Thai heritage make it a standout addition to any dish, promising to elevate your culinary creations to new heights.
Origin: | Thailand |
Shipping weight: | 0,26 kg |
Content: | 200,00 ml |
Ingredients: | Chilli 70%, Sugar, Salt, Garlic, Water, Acidity regulator: Acetic acid E260, Flavour enhancer: Monosodium glutamate E621, Thickening agent: Xanthan E415, Preservative: Potassium sorbate E202 |
Energy: | 661,00KJ / 158,00kcal |
Fat: | 2,3g |
- of which saturated: | 0,5g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 30g |
- of which Sugars: | 25g |
storage advice: | Store in a dry place. After opening it can be kept refrigerated for max. 8 weeks. |
Dietary Fibre: | |
Protein: | 2,6g |
Salt: | 7,5g |
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