Crafted using the finest ingredients, the main component of Ita-san Fresh Udon Noodles is high-quality wheat flour, which is meticulously selected to ensure the perfect texture and flavor. The manufacturing process combines traditional methods with modern technology, where the dough is carefully kneaded, rolled, and cut into thick strands. This process not only preserves the authentic taste but also ensures a delightful chewiness that Udon noodles are famous for.
Ita-san Fresh Udon Noodles are incredibly easy to prepare, making them a convenient option for quick meals or elaborate dishes. One popular application is in Udon soup, a comforting and flavorful dish. Simply boil the noodles for a few minutes, then add them to a broth of your choice with your favorite vegetables and protein. Top with green onions and a sprinkle of chili flakes for an extra kick. Whether you're a seasoned chef or a beginner in the kitchen, Ita-san Fresh Udon Noodles offer the perfect canvas to unleash your culinary creativity.
: | Gebratene Nudeln |
Origin: | Korea |
Shipping weight: | 0,21 kg |
Content: | 200,00 g |
Ingredients: | Wheat flour, Water, Modified, Tapioca starch, Humectant: glycerine E422, Salt, Acidity regulator: Lactic acid E270, Acidifier: Acetic acid E260, Acidity regulator: sodium lactate E325 |
Energy: | 583,00KJ / 137,00kcal |
Fat: | less than 0,5g |
Hinweis: | Nach dem Öffnen gekühlt lagern; mit Wasser in einer offenen Schüssel max. 2 Wochen oder mit Wasser in einem luftdichten Behälter max. 3 Wochen. |
- of which saturated: | 0,2g |
Carbohydrate: | 28g |
Company in charge: | Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876, Oyten, Germany |
- of which Sugars: | less than 0,5g |
allergy information: | May contain egg. |
storage advice: | Store in a dry place. |
Protein: | 4,9g |
instruction for use: | Put Udon noodles in boiling water and cook for 3 minutes. |
Salt: | 0,28g |
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