At the heart of Kikkoman's Gluten-Free Tamari lies its main ingredient: the finest soybeans. These beans undergo a traditionally inspired brewing process, ensuring that every drop of this sauce carries the full, robust essence of its premium components. It's a testament to Kikkoman’s dedication to quality and flavor, blended seamlessly with the needs of the modern, health-aware kitchen.
What truly sets this soy sauce apart is its gluten-free formula, making it a perfect partner for those with gluten sensitivities or anyone looking to reduce their gluten intake without sacrificing taste. Imagine the savory depth it adds to stir-fries, the rich character it brings to marinades, or how it can transform a simple bowl of rice into a delightful culinary experience.
Whether you're a seasoned chef or a kitchen novice, Kikkoman's Gluten-Free Tamari Soy Sauce invites you to explore a world where delicious and inclusive dining experiences are within easy reach. Let it inspire your next meal, and discover why this soy sauce is a must-have in kitchens around the globe.
Embrace the joy of cooking with Kikkoman, and let every dish tell a story of flavor, tradition, and inclusivity.
: | Gebratene NudelnGebratener Reis |
Origin: | Netherlands |
Shipping weight: | 0,49 kg |
Content: | 250,00 ml |
Energy: | 240,00KJ / 57,00kcal |
Ingredients: | Water, Soybeans, Table salt, Spirit vinegar |
Fat: | 0g |
- of which saturated: | 0g |
Carbohydrate: | 2g |
Company in charge: | Thai Mas B.V., Kievitsven 104, 5249 JK, Rosmalen, Germany |
- of which Sugars: | 0g |
Ballaststoffe: | |
storage advice: | Limited shelf life after opening when cooled. |
Protein: | 10g |
Salt: | 16,4g |
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