Discover the authentic taste of China with LONGKOU Glass Noodles. These translucent, smooth noodles are a quintessential ingredient in many Asian dishes, offering a unique texture and versatility that can enhance any meal. Made from the highest quality mung bean starch, LONGKOU Glass Noodles are a testament to traditional Chinese noodle-making craftsmanship.
The main ingredient, mung bean starch, is carefully extracted and processed to achieve the perfect consistency and translucency that glass noodles are renowned for. This meticulous process ensures that each noodle not only carries the delicate, slightly chewy texture but also absorbs flavors beautifully, making them a fantastic addition to any dish.
Application Example: One popular and simple way to enjoy LONGKOU Glass Noodles is in a classic stir-fry. Simply soak the noodles in warm water for about 5-10 minutes to soften them, then stir-fry with your favorite vegetables and a protein source like shrimp or chicken. Add a splash of soy sauce, a hint of garlic, and a touch of sesame oil for a quick, delicious meal that will transport your taste buds straight to the heart of China.
Whether you're an experienced chef or a curious food enthusiast, LONGKOU Glass Noodles offer an easy way to bring authentic Asian flavors into your home cooking. Explore the versatility and delightful texture of these exquisite noodles and elevate your culinary creations to the next level.
Origin: | China |
Shipping weight: | 0,11 kg |
Content: | 100,00 g |
Ingredients: | Pea starch, Mung Bean Starch |
Energy: | 1.462,00KJ / 344,00kcal |
Fat: | 0g |
- of which saturated: | 0g |
Carbohydrate: | 86g |
Verantwortlicher Unternehmer: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Niederlande |
- of which Sugars: | 0g |
Dietary Fibre: | 0g |
Protein: | 0g |
Salt: | 0,04g |
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