Imagine the savory, umami-packed essence of black beans, combined with the pungent, alluring aroma of garlic, blended into a smooth, rich sauce that's ready to transform your dishes from ordinary to extraordinary. Whether you're stirring it into stir-fries, marinating your favorite meats, or simply spreading it on a warm slice of bread, Lee Kum Kee's Black Bean Garlic Sauce is your secret weapon in the kitchen.
What sets this sauce apart is not only its authentic taste but also its ease of use. In today's fast-paced world, finding time to cook can be a challenge, but with Lee Kum Kee's Black Bean Garlic Sauce, you can whip up a delicious, nutritious meal in minutes. It's a perfect example of how traditional flavors can meet modern convenience without sacrificing quality.
So, why not take your taste buds on a journey with Lee Kum Kee's Black Bean Garlic Sauce? Whether you're a seasoned chef or a curious cook, this sauce is bound to become a staple in your pantry. Let's make every meal an adventure.
Origin: | China |
Shipping weight: | 0,30 kg |
Content: | 165,00 ml |
Ingredients: | fermented, blacks, Beans, 25% (blacks, Beans (Soybeans), Salt, Water), Soy sauce (Water, Salt, Soybeans, Wheat flour), Water, Sugar, dried, Garlic, 6%, Salt, Modified, Corn starch |
Energy: | 730,00KJ / 173,00kcal |
Fat: | 4,2g |
- of which saturated: | 0,7g |
Company in charge: | Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876, Oyten, Germany |
Carbohydrate: | 20g |
- of which Sugars: | 18g |
Dietary Fibre: | |
Protein: | 12g |
Salt: | 18g |
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