At the core of Toban Djan lies its signature fermented broad beans, meticulously selected and fermented to perfection, offering a unique umami that is both bold and balanced. The addition of fiery chili peppers elevates this sauce to a whole new level of flavor, making it a must-have for anyone seeking to add an authentic Sichuan kick to their dishes.
Whether you're a seasoned chef or a home cooking enthusiast, the Lee Kum Kee Scharfe Chili Bohnensauce Toban Djan is remarkably versatile. Imagine transforming a simple stir-fry into a mouthwatering masterpiece or adding a dollop to your marinades for an unforgettable grill experience. This sauce is not just an ingredient; it's an invitation to explore the rich tapestry of Sichuan cuisine.
Embrace the spirit of culinary adventure and let Lee Kum Kee Scharfe Chili Bohnensauce Toban Djan be your guide to a world of intense flavors and bold possibilities. Perfect for anyone passionate about cooking, this sauce promises to inspire and delight with every spoonful.
Origin: | China |
Shipping weight: | 0,59 kg |
Content: | 368,00 g |
Energy: | 368,00KJ / 88,00kcal |
Ingredients: | Salted, Chilli peppers, 48%, Water, fermented, Soybean paste (Water, Salt, Soybeans, Wheat flour), fermented, Broad Bean Paste, 9% (Broad Beans, Water, Salt, Wheat flour), Sugar, Modified, Corn starch, dried, Garlic, 1%, Chilli powder, Soybean oil, Acidity regulator: Lactic acid E270, Flavour enhancer: Disodium inosinate E631, Flavour enhancer: Disodium guanylate E627 |
Fat: | 1,8g |
- of which saturated: | 0,3g |
Carbohydrate: | 12g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
- of which Sugars: | 9,6g |
storage advice: | After opening, store in refrigerator. |
Ballaststoffe: | |
instruction for use: | Stir well before use. |
Protein: | 3,4g |
Salt: | 10,8g |
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