At the heart of this culinary masterpiece is the finest soybeans, meticulously selected and fermented to achieve that rich, complex flavor profile you love. But the true star of the show? The infusion of earthy, aromatic mushrooms that seamlessly melds with the soy sauce, creating a taste sensation that’s both bold and beautifully balanced.
Not just a condiment, but a catalyst for creativity, Lee Kum Kee's Mushroom Flavored Soy Sauce is incredibly versatile. Whether you're marinating, glazing, or simply seasoning, it adds a layer of depth and intrigue to any dish. Imagine transforming your ordinary stir-fry into a gourmet experience, or giving your salad dressing that extra zing that leaves everyone asking for your secret ingredient.
So, why wait? Unlock the potential of your pantry with this flavorful fusion of tradition and innovation. Lee Kum Kee's Mushroom Flavored Soy Sauce isn't just an addition to your meals; it's an invitation to explore, experiment, and enjoy the endless possibilities of taste. Get ready to be inspired.
Origin: | China |
: | Gebratener ReisSpare Rips |
Shipping weight: | 0,94 kg |
Content: | 500,00 ml |
Energy: | 765,00KJ / 180,00kcal |
Ingredients: | Soy sauce 70% (Water, Salt, Soybeans, 12.6%, Wheat), Colouring agent: Caramel colouring E150, Sugar, Flavour enhancer: Monosodium glutamate E621, Rice straw mushroom extract, 0.01% (Water, Salt, Rice straw mushroom, 3.5% |
Fat: | less than 0,5g |
- of which saturated: | less than 0,1g |
Carbohydrate: | 36g |
Company in charge: | Hermann Kuijper, Noorddammerweg 91b, 1187 ZS, Amstelveen, Netherlands |
- of which Sugars: | 6,5g |
Ballaststoffe: | |
storage advice: | Limited shelf life after opening when cooled. |
Protein: | 9g |
Salt: | 18,4g |
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