At the heart of this dessert mix lies agar powder, a gelatinous substance derived from seaweed, known for its ability to create a smooth and jelly-like texture. Combined with the rich, creamy taste of coconut, this dessert mix offers a perfect balance of flavors that is both refreshing and satisfying. The main ingredient, agar, is appreciated not only for its texture but also for being a vegetarian-friendly alternative to gelatin.
Preparing this delightful dessert is a breeze. Simply dissolve the mix in boiling water, pour it into molds, and let it cool until set. The result is a beautifully translucent, jelly-like dessert that can be enhanced with fruits or served with a drizzle of honey for added sweetness.
Whether you're looking to impress guests at your next dinner party or craving a sweet treat that reminds you of tropical shores, the Lobo Agar Coconut Dessert Mix offers a taste of Thailand that is easy to make and impossible to resist.
Origin: | Thailand |
Shipping weight: | 0,06 kg |
Content: | 60,00 g |
Energy: | 1.843,00KJ / 440,00kcal |
Ingredients: | Coffee whitening (Glucose, palm kernel oil, Milk protein), Coconut Cream Powder, 25%, Sugar, Gelling agent: Agar-agar E406, Salt, Acidity regulator: Calcium phosphate E341, Flavouring |
Fat: | 24g |
- of which saturated: | 16g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 54g |
- of which Sugars: | 31g |
storage advice: | Store in a dry place. |
Dietary Fibre: | 0g |
Protein: | 2g |
Salt: | 1,21g |
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