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Description
The result of Burmese influences, this non-coconut curry dish is well-known in the northern Thailand region as "Kaang Hunglay", gives wonderful exotic aroma especially for those who love the blended flavour of garlic and ginger. And because the pork is simmered to tenderize it, no need to use expensive cuts. "Lobo" just launched this zesty product in the year 2000 after a long search of exquisite ingredients which bring out the real "Kaang Hunglay" characteristics.
| Origin: | Thailand |
| Shipping weight: | 0,07 kg |
| Content: | 60,00 g |
| Energy: | 538,00KJ / 139,00kcal |
| Ingredients: | Shallots, Garlic, red, Chilli, Salt, Shrimp paste, Curry powder |
| Fat: | 2,5g |
| - of which saturated: | 0g |
| Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
| Carbohydrate: | 22g |
| - of which Sugars: | 0,1g |
| Ballaststoffe: | |
| Protein: | 6g |
| Salt: | 7,2g |
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