Actually Pad Thai gained reputation from the refined quality of Chand Rice Noodles in the old days. However, Thailand has consistently upgraded rice noodle industry to the point where all rice noodles (Sen Lek) can substitute Chand noodles. The key is purely the Pad Thai paste/sauce. The flavour of the sauce makes Pad Thai one of the Kingdom's best known noodle dishes. It is eaten as a light meal at any time of the day. If unsatisfied with this dish at food marts or night markets, you can easily do it at home.
| Origin: |
Thailand |
| Shipping weight: |
0,47 kg
|
| Content: |
280,00 g
|
| Energy: |
870,00KJ / 210,00kcal |
| Ingredients: |
Sugar, Tamarind juice (Tamarinds, Water), Shallots, Fish Sauce (Anchovyextract, Salt, Sugar), Tomato puree, Garlic, Soybean oil, Spirit vinegar, Salt, Chilli extract |
| Fat: |
3,5g |
| - of which saturated: |
0,5g |
| Company in charge: |
Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
| Carbohydrate: |
42g |
| - of which Sugars: |
38g |
| Ballaststoffe: |
|
| Protein: |
2g |
| Salt: |
4,2g |
DE
NL
TH
