The main ingredient in this delectable mix is finely ground bread crumbs, known as Panko. These are not just any bread crumbs; they are lighter, airier, and flakier, designed to absorb less oil and achieve a crunchier texture than their Western counterparts. The secret lies in the bread's special production process, where it is baked using an electrical current, resulting in a bread without crusts. This is then ground into the airy flakes that make Lobo's Panko stand out.
An ideal application of the Lobo Panko, Tempura mix is creating the perfect tempura. Whether you're coating shrimp, vegetables, or even exotic fruits, this mix will ensure a light, yet crispy coating that beautifully complements the delicate flavors within. Simply dip your chosen ingredient in a light batter, roll in the Panko, Tempura mix, and deep-fry to golden perfection. The result is a delightful crunch that gives way to the succulent flavors inside, making every bite a memorable experience.
With Lobo's Panko, Tempura mix, you're not just cooking; you're bringing a piece of Thailand into your kitchen.
Origin: | Thailand |
Shipping weight: | 1,00 kg |
Content: | 1,00 kg |
Energy: | 1.650,00KJ / 390,00kcal |
Ingredients: | Wheat flour 82%, Corn starch, hardened, Palm oil (contains, Emulsifier: Lecithin E322 (contains Soy)), Modified, Tapioca starch, Salt, Sugar, Dry yeast |
Fat: | 8g |
- of which saturated: | 6g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 70g |
- of which Sugars: | 1g |
Ballaststoffe: | |
Protein: | 10g |
Salt: | 0,5g |
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