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Description
Lobo Sour Vegetable Curry Paste is an exquisite culinary delight straight from the heart of Thailand. Crafted with meticulous attention to tradition and flavor, this curry paste embodies the essence of Thai cuisine, offering a harmonious blend of tanginess and spice that captivates the palate.
At the core of its creation, the main ingredient, tamarind, sets the stage for this curry paste's distinguished sour profile. Tamarind, along with a carefully selected array of spices and herbs, such as lemongrass, galangal, and kaffir lime leaves, are ground together to achieve a perfect balance of flavors that is both invigorating and comforting. The authentic method of preparation, which involves grinding these ingredients into a fine paste, preserves the vibrant flavors and aromas that are characteristic of Thai cuisine.
This versatile curry paste is not only a staple for creating traditional Thai sour vegetable curry but also serves as an innovative base for various culinary creations. A popular application is to use it in a stir-fry, combining the paste with your choice of vegetables, and tofu or meat, to infuse a burst of Thai flavors into your dish. Whether you're a seasoned chef or a home cook, the Lobo Sour Vegetable Curry Paste provides an easy yet authentic way to explore the rich and tangy flavors of Thailand.
At the core of its creation, the main ingredient, tamarind, sets the stage for this curry paste's distinguished sour profile. Tamarind, along with a carefully selected array of spices and herbs, such as lemongrass, galangal, and kaffir lime leaves, are ground together to achieve a perfect balance of flavors that is both invigorating and comforting. The authentic method of preparation, which involves grinding these ingredients into a fine paste, preserves the vibrant flavors and aromas that are characteristic of Thai cuisine.
This versatile curry paste is not only a staple for creating traditional Thai sour vegetable curry but also serves as an innovative base for various culinary creations. A popular application is to use it in a stir-fry, combining the paste with your choice of vegetables, and tofu or meat, to infuse a burst of Thai flavors into your dish. Whether you're a seasoned chef or a home cook, the Lobo Sour Vegetable Curry Paste provides an easy yet authentic way to explore the rich and tangy flavors of Thailand.
| Origin: | Thailand |
| Shipping weight: | 0,06 kg |
| Content: | 50,00 g |
| Energy: | 540,00KJ / 130,00kcal |
| Ingredients: | Shallots, Chilli peppers, Salt, Shrimp paste (Prawns, Salt), Prawn powder, Acidity regulator: Malic acid E296, small, Galangal (Thai ginger) root |
| Fat: | 2g |
| - of which saturated: | 0g |
| Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
| Carbohydrate: | 18g |
| - of which Sugars: | 0g |
| Ballaststoffe: | |
| Protein: | 8g |
| Salt: | 6,18g |
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