Made from the konjac plant, a marvel of nature renowned for its health benefits, these noodles are a powerhouse of nutrition. Rich in fiber and low in calories, they are the perfect choice for anyone looking to maintain a healthy lifestyle without compromising on taste. The addition of seaweed, a treasure trove of vitamins and minerals, elevates these noodles to a superfood status.
The beauty of Miyata Shirataki Noodles lies not only in their nutritional profile but also in their versatility. Whether you're whipping up a quick stir-fry or a savory broth, these noodles blend seamlessly, absorbing the flavors while adding a delightful texture. Imagine diving into a steaming bowl of miso soup, where these thin, silky strands dance harmoniously with your favorite vegetables and spices – a culinary masterpiece waiting to be discovered.
Join us on this flavorful journey and discover why Miyata Konjak Shirataki Noodles with Seaweed are the ultimate choice for food enthusiasts and health-conscious individuals alike. Embrace the fusion of tradition and innovation, and let your culinary adventures begin.
Origin: | China |
Shipping weight: | 0,30 kg |
Content: | 200,00 g |
Ingredients: | Water, Konjac flour, 3%, Acidity regulator: Citric acid E330 |
Energy: | 42,00KJ / 10,00kcal |
Fat: | less than 0,5g |
- of which saturated: | less than 0,1g |
Carbohydrate: | 0,8g |
Verantwortlicher Unternehmer: | Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Deutschland |
- of which Sugars: | less than 0,5g |
allergy information: | Drink plenty of water when consuming the prepared product. |
Dietary Fibre: | 0g |
Protein: | less than 0,5g |
Salt: | 0,05g |
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