The main ingredient, as the name suggests, is rice. This primary component undergoes a natural fermentation phase, transforming the sugars into alcohol, and then into the mild, yet tangy vinegar known today. The result is a clear, slightly amber-hued liquid that captures the essence of its rice origin, offering a subtle sweetness balanced with a crisp acidity.
Narcissus Chinese Rice Vinegar is versatile in its use, making it a must-have for any kitchen. It's particularly essential in the preparation of sushi rice, where its mild flavor helps to enhance the taste of the fish without overpowering it. Additionally, it serves as an excellent base for dressings, marinades, and even as a deglazing agent for pans, adding depth and brightness to dishes.
Whether you're a professional chef or a home cooking enthusiast, Narcissus Chinese Rice Vinegar is an indispensable ingredient that promises to elevate your dishes with its authentic flavor and quality.
Origin: | China |
Shipping weight: | 1,02 kg |
Content: | 600,00 ml |
Ingredients: | Water, Sticky rice, 40%, white wine (Rice wine), |
Energy: | 139,00KJ / 33,00kcal |
Fat: | 0g |
Hinweis: | Säuregehalt: 4,6% |
- of which saturated: | 0g |
Carbohydrate: | 5,3g |
Company in charge: | AsiaExpressFood, Kilbystraat 1, 8263, CJ Kampen, Netherlands |
- of which Sugars: | 5,3g |
Protein: | 0g |
Salt: | 1,83g |
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