The main ingredient, high-quality wheat flour, is meticulously selected to ensure each strand of noodle achieves the perfect balance of texture and flavor. The manufacturing process combines traditional techniques with modern technology, ensuring that the noodles retain their characteristic elasticity and chewiness, essential for that authentic Cantonese experience.
Monika's Chinese Canton Noodles are incredibly versatile, making them a staple in any pantry. They serve as an excellent base for a variety of dishes, ranging from stir-fries to soups.
Anwendung: For a quick and delicious meal, try making a classic Cantonese stir-fry. Start by cooking the noodles according to the package instructions. Meanwhile, stir-fry your favorite vegetables and proteins in a wok, adding a splash of soy sauce and oyster sauce for that authentic flavor. Mix in the cooked noodles, toss everything together until well combined, and voila! You have a hearty, flavorful meal that's sure to impress.
Monika's Chinese Canton Noodles not only bring the flavors of Canton to your table but also the promise of quality and authenticity that Monika stands for. Whether you're a seasoned chef or a home cook, these noodles offer the perfect canvas to explore and enjoy the rich tapestry of Chinese cuisine.
Origin: | Philippines |
Shipping weight: | 0,24 kg |
Content: | 227,00 g |
Energy: | 2.075,00KJ / 496,00kcal |
Ingredients: | Wheat flour, vegetable, Oil, 37% (Palm oil, Coconut oil, Corn oil), Salt, Colouring agent: Caramel colouring E150 |
Fat: | 24g |
- of which saturated: | 21g |
Carbohydrate: | 60g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
allergy information: | This product may contain traces of soya. |
- of which Sugars: | 4g |
storage advice: | Store in a dry place. |
Ballaststoffe: | |
Protein: | 11g |
Salt: | 1,3g |
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