The manufacturing process of Pasco Garlic Puree is meticulous, beginning with the gentle peeling of each garlic clove, followed by a thorough cleaning. The garlic is then crushed and processed into a smooth, rich puree. This method preserves the natural oils and robust flavor of the garlic, making Pasco's puree a superior choice for enhancing dishes with the authentic taste of fresh garlic, without the hassle of peeling and mincing.
A key ingredient in myriad recipes, garlic puree can elevate the taste of any dish. One simple yet delicious application is to mix a tablespoon of Pasco Garlic Puree into mashed potatoes for an extra layer of flavor. This not only saves time but also ensures a perfectly distributed garlic taste throughout the dish. Whether it's used in marinades, sauces, or as a seasoning, Pasco Garlic Puree is an indispensable kitchen ingredient that brings the rich, savory essence of garlic to every meal.
Origin: | United Kingdom |
Shipping weight: | 0,36 kg |
Content: | 270,00 g |
Ingredients: | Garlic puree, Modified, Corn starch, Plant oil, Salt, Acidifier: Acetic acid E260 |
Energy: | 340,00KJ / 81,00kcal |
Fat: | 2,3g |
- of which saturated: | 0,2g |
Carbohydrate: | 10,5g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
allergy information: | May contain mustard, peanuts and nuts. |
- of which Sugars: | 0,8g |
Dietary Fibre: | 1,1g |
storage advice: | Store in a dry place. After opening it can be kept refrigerated for max. 4 weeks. |
Protein: | 4,1g |
instruction for use: | This product must not be consumed uncooked. |
Salt: | 0,3g |
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