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Description
The Pearl River Bridge Light Soy Sauce stands as a testament to the rich culinary heritage of China, offering a versatile and essential ingredient to kitchens around the globe. Crafted with meticulous attention to traditional methods, this soy sauce is a product of naturally brewed, non-GMO soybeans, ensuring a purity of flavor that is both authentic and robust.
At the heart of its production lies the selection of the finest soybeans, which are then fermented under precise conditions to achieve a balanced blend of savoriness and subtle sweetness. The light soy sauce variant, distinct from its darker counterparts, boasts a thinner consistency and a more pronounced saltiness, making it an ideal choice for seasoning without overpowering the natural flavors of the dish.
A staple in Chinese cooking, the Pearl River Bridge Light Soy Sauce is perfect for enhancing the taste of marinades, dips, and stir-fries. One popular application is in the preparation of a classic stir-fried noodles dish, where its addition not only seasons the dish but also imparts a delightful umami depth. This soy sauce's adaptability and rich flavor profile make it an indispensable condiment in the culinary world, bringing a piece of Chinese tradition to tables worldwide.
At the heart of its production lies the selection of the finest soybeans, which are then fermented under precise conditions to achieve a balanced blend of savoriness and subtle sweetness. The light soy sauce variant, distinct from its darker counterparts, boasts a thinner consistency and a more pronounced saltiness, making it an ideal choice for seasoning without overpowering the natural flavors of the dish.
A staple in Chinese cooking, the Pearl River Bridge Light Soy Sauce is perfect for enhancing the taste of marinades, dips, and stir-fries. One popular application is in the preparation of a classic stir-fried noodles dish, where its addition not only seasons the dish but also imparts a delightful umami depth. This soy sauce's adaptability and rich flavor profile make it an indispensable condiment in the culinary world, bringing a piece of Chinese tradition to tables worldwide.
| Origin: | China |
| Shipping weight: | 0,70 kg |
| Content: | 500,00 ml |
| Energy: | 160,00KJ / 38,00kcal |
| Ingredients: | Water, Soybeans, 29%, Salt, Wheat flour |
| Fat: | 0g |
| - of which saturated: | 0g |
| Carbohydrate: | 4,5g |
| Company in charge: | Hermann Kuijper, Noorddammerweg 91b, 1187 ZS, Amstelveen, Netherlands |
| - of which Sugars: | 1,9g |
| Dietary Fibre: | 0g |
| Protein: | 4,9g |
| Salt: | 17,5g |
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