At the heart of Red Boat's exceptional taste is its singular ingredient - wild-caught black anchovy. Harvested from the crystal-clear waters off the Vietnamese coast, these anchovies are meticulously salted by hand and aged using traditional methods. This process, refined over centuries, unlocks a rich, complex flavor profile that's both pure and potent.
But what truly sets Red Boat apart? It's the umami-packed punch it brings to every dish. Whether you're whisking it into a vibrant vinaigrette, stirring it into steaming soups, or marinating your favorite meats, this sauce infuses meals with an unparalleled depth of flavor. Imagine the transformation in your homemade Pad Thai, now elevated with just a spoonful of this savory nectar.
For home chefs and culinary adventurers alike, Red Boat Fischsauce is more than just a condiment; it's a voyage to the very soul of Vietnamese cuisine. Its purity, potency, and traditional heritage blend seamlessly, offering an authentic taste experience that's both enriching and utterly irresistible.
Embrace the essence of Vietnam with Red Boat - where every drop tells a story of flavor, tradition, and the boundless joy of cooking.
Origin: | Vietnam |
Shipping weight: | 0,30 kg |
Content: | 100,00 ml |
Energy: | 459,00KJ / 108,00kcal |
Ingredients: | Anchovies 80%, sea salt |
Fat: | less than 0,5g |
- of which saturated: | less than 0,1g |
Carbohydrate: | less than 0,5g |
Verantwortlicher Unternehmer: | Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Deutschland |
- of which Sugars: | less than 0,5g |
Dietary Fibre: | 0g |
Protein: | 27g |
Salt: | 24,2g |
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