The main ingredient of Udang-Mas Krabbenchips is tapioca flour, combined with a generous amount of real crab meat. This combination is what gives the chips their distinctive texture and flavor. The crab meat is carefully selected to ensure only the highest quality goes into each batch. After blending the ingredients, the mixture is shaped into thin slices and deep-fried to perfection, resulting in a crispy and delicious snack.
One of the best ways to enjoy Udang-Mas Krabbenchips is as an accompaniment to your favorite seafood dishes. They make for an excellent side that complements the flavors of fish, shrimp, and other marine delicacies. Whether you're hosting a dinner party or simply enjoying a quiet meal at home, these chips add a touch of elegance and a burst of flavor. Their crisp texture and rich taste also make them a perfect standalone snack, ideal for those moments when you crave something savory and satisfying.
Experience the delectable flavors of the Netherlands with Udang-Mas Krabbenchips. Whether enjoyed on their own or as part of a meal, they promise a culinary journey that is sure to delight your taste buds.
Origin: | Netherlands |
Shipping weight: | 0,09 kg |
Content: | 80,00 g |
Energy: | 2.064,00KJ / 493,00kcal |
Ingredients: | Tapioca flour, Wheat flour (contains, Gluten), Sunflower oil, Prawns, 4.5%, Sugar, Salt |
Fat: | 23,7g |
- of which saturated: | 2g |
Carbohydrate: | 66,7g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
- of which Sugars: | 5,6g |
allergy information: | This product may contain traces of peanuts. |
storage advice: | Store in a dry place. |
Ballaststoffe: | |
Protein: | 2,6g |
Salt: | 2,1g |
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