The making of Wind Mill's Sambal Oelek is a process steeped in tradition, where the chilis are ground into a fine paste along with a touch of vinegar and a hint of salt. This simplistic approach emphasizes the chili's natural heat and robust flavor, without the need for additional spices or additives. The result is a pure, unadulterated chili paste that is versatile in its use and unmatched in its authenticity.
Sambal Oelek is an indispensable condiment in Indonesian cuisine, and Wind Mill's rendition is perfect for adding a spicy kick to a myriad of dishes. A popular application is as a base for marinades, where it infuses meats with an intense depth of flavor and heat. Whether you're grilling chicken, stir-frying vegetables, or simply looking to elevate your favorite dish, a spoonful of Wind Mill Sambal Oelek will transform your cooking with its fiery zest. Discover the taste of traditional Indonesian heat with Wind Mill's Sambal Oelek, and bring an authentic spice to your table.
Origin: | Netherlands |
Shipping weight: | 0,35 kg |
Content: | 200,00 g |
Energy: | 176,00KJ / 42,00kcal |
Ingredients: | Chilli peppers, Salt, Water, Acidity regulator: Acetic acid E260, Preservative: Sodium benzoate E211, Acidity regulator: Citric acid E330 |
Fat: | 0,7g |
- of which saturated: | 0,3g |
Carbohydrate: | 4,4g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
- of which Sugars: | 3,9g |
Ballaststoffe: | |
storage advice: | Store in a dry place. |
Protein: | 2,1g |
Salt: | 11,1g |
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