The east-meets-west style of cooking beef is illustrated by this dish. While Asian people were known to never cook a big piece of steak in ancient times, the modern day Thai cooks follow the west but maintain their own traditional choice of seasoning.
Englische Artikelbezeichnung: Oriental Braised Beef Sesoning Paste, Lobo 50g
| Origin: |
Thailand
|
| Shipping weight: |
0,07 kg
|
| Content: |
60,00 g
|
| Energy: |
559kJ / 132kcal |
| Ingredients: |
Sugar, Spirit vinegar, Water, Chilli, red, fermented, Tofu (Soybeans, Water, red, Rice, Sugar, Salt, Flavour enhancer: Monosodium glutamate E621, Wheat), Garlic, Fish Sauce (Anchovyextract, Salt, Sugar), Coriander root, Lime juice, Modified, Tapioca starch, Colouring agent: Betanin E162, Colouring agent: Cochineal carmine E120, Acidity regulator: Citric acid E330, Antioxidant: Ascorbic acid E300, Flavouring, Thickening agent: Xanthan E415 |
| Fat: |
0.7g |
| Suggestion: |
Store in a dry place. |
| - of which saturated: |
0.1g |
| Company in charge: |
Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
| Carbohydrate: |
30g |
| - of which Sugars: |
26g |
| Ballaststoffe: |
|
| Protein: |
2.1g |
| Salt: |
5.2g |
DE
NL
TH
