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Description
| Origin: | Korea |
| Shipping weight: | 0,74 kg |
| Content: | 600,00 g |
| Energy: | 525,00KJ / 124,00kcal |
| Ingredients: |
Noodles: Wheat flour, Water, Modified, Tapioca starch, Salt, wheatgluten, Acidity regulator: Lactic acid E270, Plant oil (Soybean oil, Emulsifier: Lecithin E322 (contains Soy) (contains, Soy), Emulsifier: Mono- and diglycerides of fatty acids E471) Spice blend: Water, Salt, Tuna (Katsuobushi), Glucose fructose syrup, Glucose, Cane vinegar, Oligosaccharides, Soy sauce (Water, Soybeans, Wheat, Salt), Squidextract, Sugar, Flavour enhancer: Monosodium glutamate E621, Flavour enhancer: Disodium 5’-ribonucleotide E635, Flavour enhancer: Glycine E640, Seaweed, Anchovyextract, grapefruit seed extract Spice blend: Octopusspice powder (Salt, Squid, Glucose syrup), Glucose, soyspice powder (Soybeans, Wheat, Salt, Maltodextrin), Tunapowder (Tunapowder, Tunaextract, soyasaucenwürzmittel (Soy sauce (Water, Soybeans, Wheat, Salt), Soybean oil, Stabilizer: arabic rubber E414, Emulsifier: Mono- and diglycerides of fatty acids E471), tempura balls (Wheat flour, Palm oil, Sugar, Onions, Salt, Soy sauce (Water, Soybeans, Wheat, Salt), ), Acidity regulator: Sodium phosphate E339, Raising agent: Diphosphate E450, Acidity regulator: Sodium carbonate E500, Acidity regulator: Potassium carbonate E501, brown, Seaweed, red, Pepper powder, Prawns, Colouring agent: Cochineal carmine E120, Colouring agent: Ammonia caramel E150c, Carrots, Spring onions, more black, Pepper, Seaweed, Flavour enhancer: Monosodium glutamate E621, Anti-caking agent: Silicon dioxide E551, Paprika, Garlic powder |
| Fat: | less than 0,5g |
| - of which saturated: | 0,2g |
| Company in charge: | Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876, Oyten, Germany |
| Carbohydrate: | 26g |
| - of which Sugars: | less than 0,5g |
| Dietary Fibre: | |
| Protein: | 4g |
| Salt: | 1,6g |
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