The production of Kikkoman's Helle Sojasauce involves a careful selection of four primary ingredients: soybeans, wheat, salt, and water. The soybeans, the main ingredient, are non-GMO and sourced with sustainability in mind. These ingredients undergo a natural fermentation process that lasts several months. This method not only enriches the sauce with umami—a savory taste—but also ensures that no artificial additives are needed. The result is a pure, naturally brewed soy sauce that enhances the flavor of any dish without overpowering it.
An excellent application of Kikkoman's Helle Sojasauce is in the preparation of light, delicate dishes, such as a dressing for a crisp summer salad or as a dipping sauce for sushi and sashimi. Its subtle taste balances the flavors, adding depth without the heaviness of darker sauces. Whether you're a professional chef or a home cook, Kikkoman's Helle Sojasauce is a pantry essential that brings a touch of Japanese culinary artistry to your table.
: | SushiGebratene NudelnGebratener Reis |
Origin: | Netherlands |
Shipping weight: | 0,49 kg |
Content: | 250,00 ml |
Ingredients: | Water, Soybeans, Wheat, Table salt |
Energy: | 325,00KJ / 77,00kcal |
Fat: | 0g |
- of which saturated: | 0g |
Company in charge: | Thai Mas B.V., Kievitsven 104, 5249 JK, Rosmalen, Netherlands |
Carbohydrate: | 3,2g |
- of which Sugars: | 0,6g |
Ballaststoffe: | |
storage advice: | Limited shelf life after opening when cooled. |
Protein: | 10g |
Salt: | 16,9g |
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