At the core of its production, the main ingredient, non-GMO soybeans, are carefully selected to guarantee the highest quality. These soybeans undergo a natural fermentation process, which is key to developing the sauce's light, yet rich and complex flavor profile. The fermentation takes place under the watchful eyes of experienced artisans, who blend time-honored techniques with modern standards of hygiene and quality control.
Dek Som Boon Light Soy Sauce is not just an ordinary seasoning; it's a versatile ingredient that can elevate any dish. Whether it's used as a marinade to impart depth and richness to meats, or added to stir-fries for that authentic Thai taste, it brings a balanced umami flavor that is hard to match.
A perfect application example is in the preparation of Pad Thai, where a splash of this light soy sauce can harmonize all the flavors, bringing out the sweetness of the prawns and the tanginess of the tamarind paste, creating a dish that is truly irresistible.
Experience the genuine taste of Thailand with Dek Som Boon Light Soy Sauce, and let your culinary creations shine with its unique and authentic flavor.
Origin: | Thailand |
: | Gebratene NudelnGebratener Reis |
Shipping weight: | 1,10 kg |
Content: | 1,00 l |
Energy: | 151,00KJ / 36,00kcal |
Ingredients: | Salted water (Salt, Water), Soy sauce, 32% (Water, Salt, Soybeans, 25%, Wheat flour), Water, Sugar, Flavour enhancer: Monosodium glutamate E621, Flavour enhancer: Disodium inosinate E631, Flavour enhancer: Disodium guanylate E627, Preservative: Sodium benzoate E211, Colouring agent: Ammonia caramel E150c, Flavouring |
Fat: | 0g |
- of which saturated: | 0g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 7,7g |
- of which Sugars: | 6,7g |
storage advice: | After opening, store in a cool place and consume within 4 weeks. |
Protein: | 1,2g |
Salt: | 22g |
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