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Description
| Origin: | Thailand |
| Shipping weight: | 0,11 kg |
| Content: | 98,00 g |
| Ingredients: | Mung bean vermicelli 48.5% (Mung Bean Starch, Potato starch), Yentafosauce, 32.2% (Sugar, Bean Curd, Soy sauce, Vinegar juice, Garlic, Tomato ketchup, Salt, Onions, red, Chillies, dried, Chilli peppers), roasted, Garlic oil, 10.7% (Garlic powder, Palm oil), seasoning mix, 8.6% (Salt, Sugar, Garlic, white, Pepper, Onions, more black, Pepper, Soy Bean Power, Tapioca starch), Flavour enhancer: Monosodium glutamate E621, Flavour enhancer: Disodium 5’-ribonucleotide E635, Thickening agent: Guar gum E412, Maltodextrin, Anti-caking agent: Silicon dioxide E551, Acidity regulator: Citric acid E330, Colouring agent: Ammonia caramel E150c |
| Energy: | 1.401,00KJ / 332,00kcal |
| Fat: | 5,1g |
| - of which saturated: | 2g |
| Verantwortlicher Unternehmer: | Sunlee Europe, Zalmweg 34h, 4941VX Raamsdonksveer, Niederlande |
| Carbohydrate: | 67,4g |
| allergy information: | This product contains green beans, soybeans and palm oil. |
| - of which Sugars: | 8,2g |
| Dietary Fibre: | 4,1g |
| storage advice: | Store in a cool and dry place. |
| Protein: | 2g |
| Salt: | 2,4g |
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