Produced in Thailand, the birthplace of some of the most vibrant and aromatic cuisines in the world, this sauce harnesses the power of its main ingredients: soy sauce, chili, and garlic. These components are carefully selected for their quality and freshness before being blended together. The soy sauce provides a salty and umami base, which is then infused with the fiery kick of chili and the pungent, earthy notes of garlic, creating a harmony of flavors that is both invigorating and deeply satisfying.
The manufacturing process adheres to traditional methods, ensuring that each bottle of Dek Som Boon's Soy Sauce Chili and Garlic retains the authentic taste and quality expected from Thai cuisine. The ingredients are fermented and aged to perfection, allowing their flavors to meld and intensify.
A versatile condiment, this sauce can be used in a variety of ways. An excellent example is drizzling it over stir-fried noodles for an instant boost of flavor. It adds depth to soups, marinades, and even works wonders as a dipping sauce. Whether you're a seasoned chef or a home cook, Dek Som Boon's Soy Sauce Chili and Garlic is an indispensable addition to your pantry, promising to turn any meal into a Thai delicacy.
Origin: | Thailand |
: | Gebratene Nudeln |
Shipping weight: | 0,45 kg |
Content: | 150,00 ml |
Energy: | 218,00KJ / 51,00kcal |
Ingredients: | Soy sauce 81% (Water, Salt, Soybeans, 25%, Wheat flour), Garlic, 8%, Chilli peppers, 5.7%, Sugar, Flavour enhancer: Monosodium glutamate E621, Flavour enhancer: Disodium inosinate E631, Flavour enhancer: Disodium guanylate E627, Acidity regulator: Citric acid E330, Preservative: Potassium sorbate E202, Colouring agent: Ammonia caramel E150c |
Fat: | 0g |
- of which saturated: | 0g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 8,4g |
- of which Sugars: | 4,6g |
storage advice: | Store at room temperature. After opening, store in a cool place and consume within 4 weeks. |
Protein: | 4,2g |
Salt: | 20,2g |
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