Zubereitung: Pro Portion 60g Reis abmessen. Eine Maßeinheit REis auf zwei Maßeinheiten Wasser. Für beste Kochergebnisse den Reis 30 Minuten quellen lassen. Wasser zum Kochen bringen, den Reis einrühren und das Ganze erneut zum Kochen bringen. Den Topf abdecken und den Reis 10 Minuten köcheln lassen.
Origin: | Thailand |
Shipping weight: | 0,10 kg |
Content: | 80,00 g |
Ingredients: | jasmine rice 74%, rice germ oil, Spices (Shallots, Garlic, Lemon grass, Galangal (Thai ginger), Coriander, Ginger, Pepper, Cumin), Sugar, Carrots, Prawns, 2.5%, Salt, Flavour enhancer: Monosodium glutamate E621, Flavour enhancer: Disodium 5’-ribonucleotide E635, Coconut cream powder (Coconut extract, Glucose syrup, Sodium Caseinate), Acidity regulator: Potassium phosphate E340, Anti-caking agent: Silicon dioxide E551, red, Chilli powder, 0.63%, Flavouring (contains, Soy), Cream Powder (Glucose syrup, Palm oil, Sodium Caseinate (contains, Milk), |
Energy: | 1.596,00KJ / 377,00kcal |
Fat: | 4,9g |
- of which saturated: | 1,7g |
Carbohydrate: | 75g |
Verantwortlicher Unternehmer: | AsiaExpressFood, Kilbystraat 1, 8263, CJ Kampen, Niederlande |
- of which Sugars: | 6g |
Dietary Fibre: | 0g |
Protein: | 8,2g |
Salt: | 3g |
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