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Description
Discover the authentic taste of traditional Chinese cuisine with Lee Kum Kee's Light Soy Sauce. Crafted with precision and a passion for flavor, this soy sauce is a testament to the brand's commitment to quality and culinary excellence.
At the heart of Lee Kum Kee's Light Soy Sauce is its carefully selected main ingredient: non-GMO soybeans. These soybeans undergo a natural fermentation process, meticulously monitored to ensure the perfect blend of flavor, aroma, and color. This process, a tradition honed over centuries, is what gives Lee Kum Kee's soy sauce its distinctive, rich taste while maintaining a lighter color and a more delicate flavor profile compared to its dark soy sauce counterpart.
Ideal for seasoning or adding a nuanced touch to marinades, dressings, and stir-fries, Lee Kum Kee's Light Soy Sauce is incredibly versatile. A simple yet delicious application is to use it as a seasoning for steamed fish. Drizzle the soy sauce over the fish before steaming to infuse it with a subtle, yet rich flavor, enhancing the natural taste of the fish without overpowering it. This method showcases the soy sauce's ability to elevate a simple dish to gourmet levels.
Whether you're an experienced chef or a home cook looking to explore the depths of Chinese cuisine, Lee Kum Kee's Light Soy Sauce is an essential ingredient that promises to bring authenticity and quality to your culinary creations.
At the heart of Lee Kum Kee's Light Soy Sauce is its carefully selected main ingredient: non-GMO soybeans. These soybeans undergo a natural fermentation process, meticulously monitored to ensure the perfect blend of flavor, aroma, and color. This process, a tradition honed over centuries, is what gives Lee Kum Kee's soy sauce its distinctive, rich taste while maintaining a lighter color and a more delicate flavor profile compared to its dark soy sauce counterpart.
Ideal for seasoning or adding a nuanced touch to marinades, dressings, and stir-fries, Lee Kum Kee's Light Soy Sauce is incredibly versatile. A simple yet delicious application is to use it as a seasoning for steamed fish. Drizzle the soy sauce over the fish before steaming to infuse it with a subtle, yet rich flavor, enhancing the natural taste of the fish without overpowering it. This method showcases the soy sauce's ability to elevate a simple dish to gourmet levels.
Whether you're an experienced chef or a home cook looking to explore the depths of Chinese cuisine, Lee Kum Kee's Light Soy Sauce is an essential ingredient that promises to bring authenticity and quality to your culinary creations.
| Shipping weight: | 0,86 kg |
| Content: | 500,00 ml |
| Energy: | 392,00KJ / 92,00kcal |
| Ingredients: | Water, Salt, Soybeans, 11%, Sugar, Wheat flour, Flavour enhancer: Disodium inosinate E631, Flavour enhancer: Disodium guanylate E627 |
| Fat: | less than 0,5g |
| - of which saturated: | less than 0,1g |
| Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
| Carbohydrate: | 14gg |
| - of which Sugars: | 10gg |
| Dietary Fibre: | |
| storage advice: | Close lid carefully after opening and store in a cool place. |
| Protein: | 7,7g |
| Salt: | 17,2g |
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