Crafted with exceptional care, Lee Kum Kee's Dark Soy Sauce stands out for its brilliant blend of soybeans, which are meticulously selected and naturally fermented. This age-old process, cherished for generations, unlocks a robust, slightly sweet flavor and a mesmerizingly thick, velvety texture that clings perfectly to your favorite dishes.
What sets this soy sauce apart? Its versatility and vitality in the kitchen! Whether you're glazing succulent stir-fries, marinating tender meats, or giving a final, flavorful touch to your sauces, this soy sauce infuses dishes with a gorgeous, rich color and an unforgettable umami punch. It's the secret ingredient your culinary creations have been waiting for.
Let Lee Kum Kee's Dark Soy Sauce be your gateway to exploring the rich tapestry of Chinese cooking. It's not just a soy sauce; it's a bridge connecting you to the art of flavorful, passionate cooking. Embrace the adventure and watch as every meal transforms into a celebration of taste and tradition.
Join us on this delicious journey and discover the magic of authentic, expertly crafted Dark Soy Sauce. Your kitchen deserves the best, and with Lee Kum Kee, the best is what you get.
Origin: | China |
Shipping weight: | 0,89 kg |
Content: | 500,00 ml |
Ingredients: | Water, Salt, Soybeans, 11%, Sugar, Wheat flour, Flavour enhancer: Disodium inosinate E631, Flavour enhancer: Disodium guanylate E627 |
Energy: | 631,00KJ / 148,00kcal |
Fat: | less than 0,5g |
- of which saturated: | less than 0,1g |
Carbohydrate: | 31g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
- of which Sugars: | 17g |
Dietary Fibre: | 0g |
storage advice: | Close lid carefully after opening and store in a cool place. |
Protein: | 6,1g |
Salt: | 19,3g |
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