The main ingredient of Tiparos Fish Sauce is anchovy extract, sourced from the pristine waters of Thailand. These anchovies are carefully selected and fermented for several months, following a centuries-old method that has been passed down through generations. This meticulous process ensures a rich, complex flavor profile that is both robust and refined. Salt and water are added to the anchovy extract to achieve the perfect balance of savory and umami, making Tiparos Fish Sauce a versatile ingredient in a variety of dishes.
Tiparos Fish Sauce is indispensable in Thai cooking, used to season everything from soups and salads to stir-fries and marinades. For an easy application, try adding a few dashes to your next batch of Pad Thai. This will enhance the dish with an authentic Thai flavor, bringing a depth of taste that is unmistakably Tiparos. Whether you're a seasoned chef or a home cook, Tiparos Fish Sauce is an essential ingredient that will elevate your culinary creations with its incomparable taste and quality.
Origin: | Thailand |
Shipping weight: | 0,91 kg |
Content: | 700,00 ml |
Energy: | 326,00KJ / 77,00kcal |
Ingredients: | Anchovies 65%, Water, Salt, Sugar |
Fat: | 0g |
- of which saturated: | 0g |
Company in charge: | Thai Mas B.V., Kievitsven 104, 5249 JK, Rosmalen, Netherlands |
Carbohydrate: | 8g |
- of which Sugars: | 7g |
Ballaststoffe: | |
storage advice: | Salt crystals can form in the cold. |
Protein: | 11g |
Salt: | 25g |
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