Crafted with the finest mushrooms, meticulously selected for their rich umami flavor, this sauce is a delight for the senses. The main ingredient, mushrooms, are known for their exceptional ability to absorb and enhance flavors, making this sauce a must-have kitchen staple for both vegetarians and non-vegetarians alike.
The magic of Dek Som Boon's Vegetarian Mushroom Sauce lies in its artisanal production process, which combines age-old techniques with a dash of modernity. This ensures every bottle is packed with authenticity and the pure essence of Thai culinary tradition.
Whether you're whipping up a quick stir-fry, marinating your favorite vegetables, or giving a savory boost to your noodles, this sauce adds depth and complexity with just a drizzle. It's not just a sauce; it's an invitation to explore and experiment with flavors, making every meal an adventure.
Embrace the joy of cooking with Dek Som Boon's Vegetarian Mushroom Sauce, where every drop is a celebration of taste and tradition.
Origin: | Thailand |
Shipping weight: | 0,30 kg |
Content: | 300,00 ml |
Energy: | 388,00KJ / 92,00kcal |
Ingredients: | Water, Soy sauce, 20% (Water, Soybeans, Wheat flour, Salt), mushroom extract, 10%, Sugar, Salt, Glucose syrup, Flavour enhancer: Monosodium glutamate E621, Modified, Corn starch, Preservative: Sodium benzoate E211 |
Fat: | 0g |
- of which saturated: | 0g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 20g |
- of which Sugars: | 13g |
Ballaststoffe: | |
Protein: | 2,9g |
Salt: | 9,9g |
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