Made with the finest mushrooms harvested from the lush landscapes of Thailand, this sauce is a testament to the art of blending tradition with innovation. The main ingredient, mushrooms, are carefully selected and combined with a blend of secret spices to create a sauce that's not only authentic but also bursting with flavor. It's a testament to Dek Som Boon's commitment to quality and passion for Thai cuisine.
Whether you're stirring it into a stir-fry, marinating your favorite vegetables, or simply using it as a dipping sauce, Dek Som Boon's Vegetarian Mushroom Sauce adds an effortlessly elegant touch to any dish. It's perfect for food enthusiasts looking to explore the depths of Thai flavors without compromising on their dietary preferences.
Embrace the essence of Thailand in your kitchen with Dek Som Boon's Vegetarian Mushroom Sauce – your go-to choice for adding a splash of excitement to everyday meals. Let's make every dish a celebration of flavor.
Origin: | Thailand |
Shipping weight: | 1,00 kg |
Content: | 700,00 ml |
Energy: | 388,00KJ / 92,00kcal |
Ingredients: | Water, Soy sauce, 20% (Water, Soybeans, 25%, Wheat flour, Salt), mushroom extract, 10%, Sugar, Salt, Glucose syrup, Flavour enhancer: Monosodium glutamate E621, Modified, Tapioca starch, Preservative: Sodium benzoate E211 |
Fat: | 0g |
- of which saturated: | 0g |
Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
Carbohydrate: | 20g |
- of which Sugars: | 13g |
Ballaststoffe: | |
storage advice: | Limited shelf life after opening when cooled. |
Protein: | 2,9g |
Salt: | 9,9g |
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