Perfect for stir-fries, marinades, or as a robust sauce base, this Black Bean Garlic Sauce is the secret ingredient your kitchen has been missing. It effortlessly transforms simple ingredients into gourmet dishes, making it an essential for food enthusiasts and home cooks alike. Whether you're spicing up a vegetable stir-fry or adding depth to your meat dishes, this sauce guarantees an unforgettable culinary experience with every spoonful.
What sets Lee Kum Kee's Black Bean Garlic Sauce apart is its commitment to preserving the natural flavors while providing a convenient, versatile product. It's not just a sauce; it's an invitation to explore the rich tapestry of Chinese cuisine in your own home. So why wait? Unleash your culinary creativity and let Lee Kum Kee be your guide to gourmet dishes that are sure to impress.
Origin: | China |
Shipping weight: | 0,60 kg |
Content: | 386,00 g |
Energy: | 624,00KJ / 149,00kcal |
Ingredients: | Soy sauce (Water, Salt, Soybeans, Wheat flour), fermented, blacks, Beans, 23% (blacks, Beans (Soybeans), Salt, Water), Water, Sugar, dried, Garlic, 6%, Salt, Soybean oil, Rice wine (Water, Rice, Wheat), Modified, Corn starch |
Fat: | 5,2g |
- of which saturated: | 0,8g |
Carbohydrate: | 15g |
Company in charge: | Kreyenhop & Kluge GmbH & Co. KG, Industriestrasse 40-42, 28876, Oyten, Germany |
- of which Sugars: | 14g |
storage advice: | Store in a cool place after opening. |
instruction for use: | Stir well before use. |
Protein: | 8,5g |
Salt: | 14,7g |
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