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Description
Discover the authentic taste of Thailand with Dek Som Boon's Sojabohnenpaste mit Pilzgeschmack. This exquisite paste is a staple in Thai cuisine, known for its rich flavors and versatility in cooking. Crafted with precision and care, this product brings the essence of Thai culinary tradition right to your kitchen.
At the heart of this savory paste lies the finest quality soybeans, meticulously selected for their freshness and flavor. These soybeans undergo a traditional fermentation process, which is crucial in developing the deep, umami-rich taste that this paste is celebrated for. Infused with the earthy essence of mushrooms, Dek Som Boon's Sojabohnenpaste mit Pilzgeschmack offers a unique twist, elevating the complexity of the flavor profile.
The making of this paste involves a blend of ancient techniques and modern culinary innovation. The soybeans are fermented under controlled conditions, ensuring the perfect balance of savory and earthy tones. The addition of mushroom flavor not only enhances the taste but also adds a layer of depth to this already rich paste.
An ideal addition to a myriad of dishes, this paste can transform your cooking. A simple application example would be stirring it into your stir-fry recipes. Just a spoonful can enrich the flavors of your vegetables or meats, adding that authentic Thai touch that will impress your guests.
Experience the flavors of Thailand with Dek Som Boon's Sojabohnenpaste mit Pilzgeschmack – your go-to ingredient for an authentic culinary journey.
At the heart of this savory paste lies the finest quality soybeans, meticulously selected for their freshness and flavor. These soybeans undergo a traditional fermentation process, which is crucial in developing the deep, umami-rich taste that this paste is celebrated for. Infused with the earthy essence of mushrooms, Dek Som Boon's Sojabohnenpaste mit Pilzgeschmack offers a unique twist, elevating the complexity of the flavor profile.
The making of this paste involves a blend of ancient techniques and modern culinary innovation. The soybeans are fermented under controlled conditions, ensuring the perfect balance of savory and earthy tones. The addition of mushroom flavor not only enhances the taste but also adds a layer of depth to this already rich paste.
An ideal addition to a myriad of dishes, this paste can transform your cooking. A simple application example would be stirring it into your stir-fry recipes. Just a spoonful can enrich the flavors of your vegetables or meats, adding that authentic Thai touch that will impress your guests.
Experience the flavors of Thailand with Dek Som Boon's Sojabohnenpaste mit Pilzgeschmack – your go-to ingredient for an authentic culinary journey.
| Origin: | Thailand |
| Shipping weight: | 0,30 kg |
| Content: | 300,00 ml |
| Ingredients: | Soy Paste (Soybeans, Wheat flour, Water, Salt), Water, sugar cane syrup, Salted water, mushroom extract, 0.155, Flavour enhancer: Disodium inosinate E631, Flavour enhancer: Disodium guanylate E627, Preservative: Sodium benzoate E211, Flavouring |
| Energy: | 664,00KJ / 158,00kcal |
| Fat: | 3g |
| - of which saturated: | 0,5g |
| Company in charge: | Heuschen und Schrouff, Sperwerweg 1, 6374, AG Landgraf, Netherlands |
| Carbohydrate: | 27g |
| - of which Sugars: | 19g |
| Ballaststoffe: | |
| storage advice: | Store in a dry place. Limited shelf life after opening when cooled. |
| Protein: | 5,6g |
| Salt: | 9,1g |
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